MondayB: scramble, bran muffins, coffee
L: quinoa chicken salad w/tomatoes & cilantro
D:
chicken/black bean/zucchini quesadillas w/creme fraiche & chips
Prep: pick up
Azure order, bake bread
TuesdayB: yogurt, granola, coffee
L: leftover quesadillas
D: quiche, toast
Prep: make quiche crust
WednesdayB: leftover quiche, toast, coffee
L: BLTs, carrots
D: sauteed lamb w/rice, salad
Prep: soak porridge grains
ThursdayB: porridge w/cinnamon, almonds, and dates, coffee
L: leftover lamb, salad
D: date night (picnic in the park?)
Prep: start quinoa sprouts (am)
FridayB: scramble, toast, coffee
L: chicken salad
D: salmon, corn, salad
SaturdayB: yogurt, granola, coffee
L: Indian takeout
D: dinner out w/friends
Prep: menu and food shopping for next week's beach trip (farmer's market!)
SundayB: scramble, toast, coffee
L: leftover Indian
D: tuna melt w/carrots
Prep: food prep for beach trip