The last few weeks have been a bit disorganized in the kitchen. With the end of school, a mini vacation, and the beginning of summer and our mad attempt at sorting everything for a garage sale this weekend, my menus have been forgotten ... resulting in less time in the kitchen (which I have, surprisingly, enjoyed), more money spent on groceries (boo), and a little more laissez-faire approach to mealtimes (which, for the most part, has been pleasant). But we're back to it this week. More routine is needed. And less money spent is always good. I've even got some wheat berry sprouts and a new sourdough mother starter on my counter again. It's nice to be home :)
Monday
B: scramble, toast, coffee
L: leftover curry chicken salad, apple
D: moroccan lamb sausage, corn on the cob, salad
Prep: tend wheat sprouts, feed sourdough, start yogurt @4, soak/sprout beans
Tuesday - Strawberry Jam Day!
B: scramble, toast, coffee
L: tuna melts, veggies w/hummus
D: black bean/zucchini quesadilla w/tomatoes & creme fraiche
Prep: make strawberry jam, apple sauce, granola (what an afternoon in the kitchen!), dry sprouts, feed sourdough
Wednesday
B: quiche, toast, coffee
L: leftover quesadilla fixings
D: pizza, salad
Prep: make quiche crust & pizza crust, feed sourdough
Thursday
B: leftover quiche, toast, coffee
L: leftover pizza, salad
D: date night
Prep: start defrosting ground beef for Saturday, make bread
Friday
B: leftover quiche
L: tuna melts, carrots
D: dinner @ the coast
Prep: bake cupcakes for Sat park party, start quinoa sprouts
Saturday - Garage Sale Day!
B: scramble, toast, coffee
L: leftovers picnic
D: bday dinner w/fam-burgers, chips, potato salad, fruit, homemade ice cream
Prep: prep stuff for park party & dinner during garage sale
Sunday
B: Turkish poached eggs w/homemade bread, coffee
L: roast chicken, salad, bread
D: quinoa/chicken salad, veggies
Feels good :-)
Check out other MPM menus here.
No comments:
Post a Comment