"Live out of your imagination, not your history."
Stephen Covey

03 May 2010

Gel

Finally got a good gel! Thanks to tips from this cook and this post!


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3 comments:

  1. Marianne ElixirMay 3, 2010 at 2:35 PM

    Yay for gel!!!

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  2. SarahMay 4, 2010 at 5:45 AM

    I had no idea the broth was supposed to gel, mine definitely does not but I use an already cooked chicken carcess and I probably have the heat too high. What tips did you use?

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  3. JenMay 4, 2010 at 2:14 PM

    Heat down. Less time on the stove (24 hours). And 2 carcasses/pot rather than one. At least I think that's what finally did the trick.

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