Monday
B: yogurt & homemade granola
L: leftover fajitas
D: leftover coconut chicken soup
To do: feed sourdough mother, start new rye sprouts
Tuesday
B: yogurt & homemade granola
L: scrambled eggs & homemade sourdough toast w/butter
D: rice w/lentils, sausage, spinach on top
To do: make quiche crust, make bagels, dry sprouts, feed sourdough mother
Wednesday
B: yogurt & homemade granola
L: leftover rice w/lentils, sausage, spinach
D: quiche, sourdough toast
To do: make shortbread for bible study, make bread, feed sourdough mother, fry more liver for Riley
Thursday
B: leftover quiche, sourdough toast
L: leftover rice w/lentils, sausage, spinach
D: beet soup
Friday
B: leftover quiche, sourdough toast
L: leftover beet soup
D: vegi scramble, sourdough toast
Saturday
B: scones, yogurt
L: leftover beet soup
D: roasted chicken, squash
To do: make more granola, make squash soup
Sunday
B: scramble, sourdough toast
L: leftover soup or leftover something else
D: Poppi Anatolia with friends!
To do: make chicken salad w/chicken leftovers, start new sprouts
Maybe this way I won't lose my menu by the end of the week :)
Yay! It all sounds delicious. I'll also look forward to tasting your shortbread =)
ReplyDelete(ps - if you add your link to the carnival, it can draw new readers to your blog....IF you want that)
Rye sprouts? What are you using those for?
ReplyDeleteMarianne - Yeah, I didn't know how to link last night so I left it for today. Here goes!
ReplyDeleteSarah - To make a new sourdough starter with my own sprouted grain instead of grain from the store. We'll see how it goes :)
"feed sourdough mother" makes me laugh.
ReplyDelete