There's too much to do this week to anticipate much time in the kitchen. A garden to start. A study that looks like a tornado tore through. Continued potty training (which really means training me ... but she's peed 3 times in her potty so I'm optimistic!). A husband with spring conferences (ergo less shared cooking and cleaning). And sun ... maybe sun for more walks? So, I'm trying to go basic this week, which I'm hoping will also help us save money. That's why the word "leftover" occurs 9 times in my meal plan. Yeah for toaster ovens!
Monday
B: eggs, toast
L: leftovers
D: orzo salad but with quinoa instead ... and a few other changes bc golly asparagus is spendy!
Prep: feed the mother (yup, she's back Jay!), make granola, dehydrate wheat berry sprouts
Tuesday
B: granola, yogurt
L: leftover orzo salad
D: Coconut Red Lentil Soup (didn't happen last week)
Prep: feed the mother, start quinoa sprouts
Wednesday
B: granola, yogurt
L: leftover lentil soup
D: roast chicken, baba ganouj, salad
Prep: feed the mother, start defrosting steaks, make quinoa salad w/leftover chicken, make baba ganouj, start sprouting black beans
Thursday
B: granola, yogurt
L: leftover lentil soup or quinoa salad
D: quiche
Prep: feed the mother, start white bean sprouts
Friday
B: leftover quiche
L: leftover quinoa salad
D: bbq steaks, salad
Prep: feed the mother, bake bread
Saturday
B: leftover quiche
L: leftover quinoa salad
D: black bean & zucchini quesadillas
Sunday
B: Turkish Poached Eggs
L: Indian takeout w/leftovers for lunch tomorrow
D: leftovers or tuna melts
Check out other menus at Menu Plan Monday at Orgjunkie.com!
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