This week is spring break, and we're celebrating with some more exciting breakfasts as well as a bit more shared kitchen responsibility (yippee!), ergo the homemade pizza (which didn't happen last week but which Ryan, except for the crust, can make himself), tuna melts, yumm bowls, and scrambles. Good to have you home honey!
Monday
B: banana carmel sticky buns, hard boiled egg, coffee
L: tuna melts, carrots w/hummus
P: feed the mother, pick up milk & eggs from the farm, make granola, start garbanzo sprouts
D: Curried Sprouted Lentils w/cucumber raita, naan, spinach salad
Tuesday
B: yogurt, granola, coffee
L: Moroccan Carrot Soup (see Recipe Test Tuesday on, yup you guessed it, Tuesday)
P: feed the mother, make quiche crust
D: company for dinner - quiche (me), bread (me), fruit salad (mom), uncle Steve and Grandma Effie are off the hook
Wednesday
B: scramble, toast, coffee
L: leftover Moroccan Carrot Soup
P: feed the mother, make pizza dough, start lentil sprouts, soak flour for pizza crust
D: homemade pizza
Thursday
B: scones, yogurt, coffee
L: leftover pizza, salad
P: feed the mother, make bread
D: date night out
Friday
B: sourdough pancakes with blueberries instead of peaches, coffee
L: leftover buffet or yumm bowls
P: feed the mother, start quinoa sprouts
D: Coconut Red Lentil soup, side? (any suggestions?), more naan?
Saturday (Farmers Market!)
B: scramble, toast, coffee
L: big salad w/fresh market veggies, bread w/cheese
P: feed the mother
D: leftover Coconut Red Lentil soup
Sunday
B: granola, banana, raw milk
L: Squash Boats with Quinoa
D: roast chicken, steamed veggies, bread
P: feed the mother, write next week's menu, make curry chicken salad from chicken leftovers (Mon/Tues lunch)
Looks like a good week! I must be in a spicy mood with curry lentils, Moroccan soup, etc. Hmmm ... maybe we should let Ryan know :)
See more menus at Menu Plan Monday!
MMMMMMM! I'm in a spicy mood as well. And I want your recipe for this curry chicken salad.....
ReplyDeleteI throw in a couple chicken breasts, a few stalks of chopped celery, a few handfuls of chopped walnuts, chopped red peppers (if I have them on hand), 1/2-3/4 of a chopped granny smith apple, and a large handful of craisins. Very specific, I know :)
ReplyDeleteHere's the original sauce recipe:
1/2 c. mayo
1/2 c. plain yogurt
4 t. curry
1 t. ginger
1 T lime juice
1 t honey
S&P to taste
Nowadays, I just scoop in some mayo and yogurt, and then dump in some curry, lime or lemon juice and S&P to taste. But you probably already know I'm not too particular about measurements (unless I"m baking!).